Infrared thermometer

Results: 139



#Item
71Surveyor Guidance for Identified Excessively Hot Tap Water Temperatures That May Cause Scald Burns in Health Care Facilities Overview Introduction  This protocol establishes procedures for surveyors to follow when they

Surveyor Guidance for Identified Excessively Hot Tap Water Temperatures That May Cause Scald Burns in Health Care Facilities Overview Introduction This protocol establishes procedures for surveyors to follow when they

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Source URL: ahca.myflorida.com

Language: English - Date: 2003-04-29 11:28:31
72Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

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Source URL: ahca.myflorida.com

Language: English - Date: 2003-05-02 14:41:33
73Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

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Source URL: ahca.myflorida.com

Language: English - Date: 2003-05-02 14:41:33
74MP[removed]REPLACES MATERIAL LETTER 11 ORIGINAL ISSUANCE: JULY 1970 REISSUED: JANUARY 1995 PAGE 1 OF 4 WEST VIRGINIA DEPARTMENT OF TRANSPORTATION

MP[removed]REPLACES MATERIAL LETTER 11 ORIGINAL ISSUANCE: JULY 1970 REISSUED: JANUARY 1995 PAGE 1 OF 4 WEST VIRGINIA DEPARTMENT OF TRANSPORTATION

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Source URL: www.transportation.wv.gov

Language: English - Date: 2009-06-04 17:35:27
75Section 3 Central Tendency The primary concept underlying this section is to explore ways to represent and analyze temperature data.

Section 3 Central Tendency The primary concept underlying this section is to explore ways to represent and analyze temperature data.

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Source URL: eo.ucar.edu

Language: English - Date: 2004-09-07 13:34:50
76Measuring Vital Signs Vital signs give important information about basic body functions – blood pressure, heart rate, breathing rate and temperature. Information about vital signs may be very helpful when communicating

Measuring Vital Signs Vital signs give important information about basic body functions – blood pressure, heart rate, breathing rate and temperature. Information about vital signs may be very helpful when communicating

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Source URL: kanehealth.com

Language: English - Date: 2014-05-13 12:46:33
77Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

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Source URL: www.ahca.myflorida.com

Language: English - Date: 2003-05-02 14:41:33
78Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

Surveyor Guidance for Taking Food Temperatures in Nursing Homes Overview Introduction This guidance is offered to assist surveyors to determine whether potentially hazardous food is maintained at proper temperatures duri

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Source URL: www.ahca.myflorida.com

Language: English - Date: 2003-05-02 14:41:33
79Page 1 of 2  Source: 1999 FDA Food Code, Annex 4, Food Establishment Inspection, Sections 4, 8, and 9.  Thermometer Use and Calibration

Page 1 of 2 Source: 1999 FDA Food Code, Annex 4, Food Establishment Inspection, Sections 4, 8, and 9. Thermometer Use and Calibration

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Source URL: www.michigan.gov

Language: English - Date: 2012-12-07 10:10:46
80Surveyor Guidance for Identified Excessively Hot Tap Water Temperatures That May Cause Scald Burns in Health Care Facilities Overview Introduction  This protocol establishes procedures for surveyors to follow when they

Surveyor Guidance for Identified Excessively Hot Tap Water Temperatures That May Cause Scald Burns in Health Care Facilities Overview Introduction This protocol establishes procedures for surveyors to follow when they

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Source URL: www.ahca.myflorida.com

Language: English - Date: 2003-04-29 11:28:31